We spent the fall break weekend in Escalante with my family. My brother Adam's project is a wood fired pizza kitchen, soon-to-be restaurant as part of the Slot Canyons Inn. Adam was out of town at a wedding, but we gave the oven a test run- and fell in love. Steve O was in heaven and getting the hang of the peel after just a pizza or two. Two nights in a row we fired up the oven and made pizza until our tummies ached. On night #2 we branched out and made little chocolate cakes in ramekins. The cake was best when pulled out of the oven early (about 5 minutes) left undercooked in the middle, with a scoop of ice cream on the top.
We are heading back down for Thanksgiving and doing some research on cooking a turkey (let's face it- everything for Thanksgiving dinner) in some wood fired oven bliss (and then building one in our own backyard).
This pizza was one of our favorites. The simplest dough recipe made the best crust. I ain't lying when I say pizza cooked in a wood fired oven is heavenly. The pizza pictured here has a whole wheat crust, honey mustard sauce thinly spread on the bottom, caramelized onions, bacon, toasted pecans, parmesan reggiano cheese and apple slices on the top. Just thinking about it is making my mouth water.
We took an afternoon and went to Devil's Rock Garden- out on the Hole-in-the-Rock road. Gorgeous fall day, I took lots of lovely pictures. Kids and cousins ran amuck. The desert was perfect- about 70 degrees, not a cloud in the sky. More pictures here.
3 comments:
These pictures look awesome. I cannot believe the kitchen. You should post to SCI Facebook site.
Nice. The weather was gorgeous, huh? Thought about you on our way back from Moab. That is a great picture of Steve-0! I'm glad it was a good weekend!
We researched brick ovens, too. It would be so fun to have one in the yard! A whole outdoor kitchen area this time of year sounds wonderful. Keep us posted on the turkey!
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